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::: Glazed veal shin in sparkling wine with marrons glacés :::
preparation time: 04:00 h
difficulty: Average
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::: ingredients :::
Veal shank ; Onion ; Carrot ; Celery stalk ; Meat stock (broth) ; Dry sparkling wine ; Extra-virgin olive oil ; Butter ; Rosemary ; Sage ; Fine cooking salt; Black pepper .
to complete
Dried marron chestnut ; Caster / granulated sugar ; Butter ; Bay leaf .
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::: wine suggestions :::
Click on wine name to read vineyard list.
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