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If you attended a cooking class, what topics would you like to see covered?
Basic Techniques
Pastry Making
Meat Dishes
Fish Dishes
The Art of Food Presentation
How to put together a Menu
package of themed recipes
31 results found in 0 sec.
Tagliatelle pasta
Strips of fresh pasta, inpired by Lucrezia Borgia, a femme fatale from the Italian Renaissance.
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Desserts
A fantastic dessert adds the finishing touches to any meal.
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Salads
Fresh and tasty summer dish! Excellent all year round prepared with seasonal ingredients!
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Pizza
The queen of Southern Italy, reigning throughout the world!
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One-dish meals
Uniting culinary traditions and imagination in one dish of unique flavour!
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Mushrooms
With delicate flavours that bring to mind autumn, here are 5 classic recipes.
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Polenta
An ancient dish that is still considered a 'golden' staple of Northern Italian menus.
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Meat Sauce
Traditional cooking changes from region to region, but this sauce is common to all of Italy.
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Pasta
Loved all over the world and prepared in infinite ways! Here are the 5 most well-known pastas.
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For a Busy Work Schedule
How to make an impression with a fast but delicious meal!!
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Eggs
An important and nutritious food which has always been present on everyone's menus.
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Dessert Sauces
A good Bavarian cream becomes exceptional if served with the right sauce.
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Basic Doughs
Indispensable for those who wish to reinforce their culinary knowledge.
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Lasagna
In Italy and around the world, a dish that everyone loves!
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Pineapple
Five tips for cooking with pineapple. Give your menu an exotic touch!
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