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Crêpes with freshwater shrimp in a butter cream sauce Tagliatelle with pachino tomatoes and basil, all'italiana Pennette pasta with gorgonzola and shelled walnuts Mezzelune of potato with ricotta and luganega sausage Rice pilaf tartlets with scallops and pearled vegetables Semolina flour dumplings with porcini mushrooms Lasagna with mediterranean fish ragout Salad with walnuts and mountain cheese Blissful salad with cheese and pears Amaretto pudding with caramel sauce Small tiramisù with strawberries Carrot cake with Muscat flavoured zabaglione sauce

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