|
difficulty level: average
total time: 00:30 h
| cooking: |
00:10 h |
|
| preparation: |
00:20 h |
|
| additional: |
00:00 h |
|
|
|
|
 |
ingredients [serves
4]
|
 |
|
320 g
|
|
|
Carrot |
100 g
|
|
|
Celery stalk |
100 g
|
|
|
Courgettes / zucchinis |
100 g
|
|
|
Red pepper |
100 g
|
|
|
San Marzano plum tomato |
100 g
|
|
|
Grana Padano cheese DOP |
50 g
[grated]
|
|
|
Extra-virgin olive oil |
No. 1/2 glass of oil
50 ml
[50 cc or 5 cl]
|
|
|
Garlic |
No. 1 large garlic clove
5 g
|
|
|
Fine cooking salt |
|
|
|
Black peppercorns |
|
|
|
*to taste quantity is not included in the calculation.
|
basic recipe |
|
 |
fresh egg pasta |
|
|
|
procedure |
|
First, clean and julienne all the vegetables, blanch them in a pan with abundant salted water, then drain them and cool under running cold water.
In a pan, lightly cook the garlic in oil, add the vegetables, salt and pepper and cook for a few minutes.
In a high-sided pan with abundant salted water cook the tagliatelle, drain them and add to the vegetables.
Sprinkle with grated cheese, mix everything well and drizzle with olive oil. |
|
|
presentation |
|
Serve on dinner plates and garnish with sprigs of parsley. |
|
|
notes |
|
If preferred, fresh pasta can be replaced by 0 type dried egg-enriched pasta, remembering that one portion corresponds to about 50-60g/1.7-2oz . |
|
|
wine suggestions |
|
Click on wine name to read description and vinyard list.
|
|
|
 |
|
dish type
macro category:
Traditional Cooking
dish type:
First courses
specific category:
First courses, "pasta asciutta" and risotto
alimentary category:
Fresh pasta with sauces / tagliatelle with vegetables
|
|
|
recipe comes from
continent:
Europe
nation:
Italy
region:
Lombardy
province:
Patrimonio Regionale
zone:
Unspecified
place:
Unspecified
place of origin:
Unspecified
period:
Unspecified
|
|
|
chef's suggestions
Are you having difficulties in the preparation of this recipe? Ask for advice from our chefs.
|
|
|
Calories of finished product
|
KCal |
Kj |
| recipe |
1566 |
6552 |
| portion |
391 |
1638 |
| 100 g |
170 |
711 |
1 Portion = 1 Serves
|
|
|
