Summer Cooking
The primary focus of the Super Ricettario® is traditional Italian cooking. With the arrival of the hot weather, we have opened a new and interesting chapter on Summer Cooking.
All the traditional dishes best suited to the torrid
Mediterranean summers have been selected to satisfy even the most demanding palate of the true gourmet.
Immerse yourself in flavour!

For a special evening
Spend your time preparing that magical evening that will show how special your partner and the others dear to you are. Pay homage to a great culinary tradition!

Television program: "Cooking with the Chef"
If you just have a passion for cooking or are a professional, don’t miss this occasion
to watch our broadcast on the art of Italian cuisine.

A collection of cultural traditions and modernity rich with flavours.

From October 5 until December 20 we will keep you company every Friday
at noon…and if you miss us we’ll be on again on Tuedays at the same time.

On-air channels:
RTB International SKY channel 829 – Rete Brescia Network

The recipes are accurately designed by our Chefs:
Onelio ...

The Italian e-Cookbook is now in collaboration with Coop Northwest supermarkets:
the totem is attractive to large-scale organized distribution
If the customers are informed about products, sales increase. Coop Northwest Consumers have tested new sales methods that adapt to the European Communities laws regarding the production and sale of foodstuffs.
The pilot project has dealt with, up until now, only Fontina cheese.
For five weeks customers are attracted from displays that are well-equipped and supplied with the product, to the large plasma screens where a short film demonstrates the history of the products, this being next to the totem where the customer can download recipes containing fontina cheese. These recipes derive from “The Italian e-Cookbook” Data Bank.

.... Coming shortly ....
The world of bread baking, pastry and ice cream making: three of the great arts of Italian cookery. Constantly updated to ensure there's always something new...!!
Contact us if you would like a menu or suggestions from our chefs.

Mushrooms and Cheeses: unique flavours and wonderful smells
How to cook mushrooms and cheese together to create mouth-watering recipes with wonderful smells and flavours.

Special Diet Cooking
For all those who desire an all natural, balanced diet with a wide variety of original recipes.
Special diet cooking: unique flavours that are natural and original.
Consulting the recipes, menus and the nutritional values will make cooking for your health easier.

IL CUOCO magazine
Constantly updated...with recipes and menus for a wide range of occasions.
...and the number is rising all the time...
Eleven thousand recipes at a single click.
You can find out more about us reading IL CUOCO, the Italian Federation of Chefs' magazine.
Super Ricettario is an exceptional tool for enthusiasts and professionals in the art of Italian cuisine.
Contact us to discover the very special subscription discounts for members of the FIC!

The Patronage of the Federation of Italian Chefs
The Super Ricettario® has been created with the official support of the Federation of Italian Chefs (FIC). Right from the start, the serious approach and particular attention to detail of the Super Ricettario® aroused the attention of the FIC. Frequent exchanges and regular contact encouraged the Association's decision to support the site.