Thanks to :
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… First and foremost for her tenacity and galvanising spirit as general organiser and overseer of the project :
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Nadia Bonazza Bertani
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and:
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… We would also like to thank the following people who have so effectively adapted the art and culture of such an ancient craft to the modern world of the internet:
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Onelio Proietti Lippi |
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Freelance "doyen" of Italian chefs and expert in Italian culinary art
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Enzo Boschi |
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Chef/Owner of the "Al Poggio Verde" restaurant in Barghe (Bs); already Executive Chef of the Hotel Villa Paradiso at Gardone Riviera, Brescia, a person in whom art, creativity and cuisine blend harmoniously to create a unique figure.
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Enzo Dellea |
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International freelance chef whose long years of experience have helped to spread the image of Italian cuisine throughout the world.
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Gian Franco Tarolli
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Freelance chef and collaborator
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Valentino Lazzarini |
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Expert in Italian cuisine and catering.
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Marino Marini |
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Author of books on Brescian cooking.
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Others we would also like to thank for their contributions to this work include:
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… for studying and compiling the data, the whole of Enterprise's Staff |
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particularly, Gugliandolo Francesca |
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Bellamio Rita |
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Botturi Elena |
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Botturi Elia |
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Caldarella Letizia |
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Dobelli Stefania |
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Gugliandolo Letteria |
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Gussago Luigi |
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… For the organisation and structure of the computer processing systems: |
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Bonomini Renato |
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Ghizzi Francesco |
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Zaglio Stefano |
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Trend Servizi Srl: |
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Lazzeroni Luca
Lazzeroni Annibale
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… for the software programmes: |
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Ghizzi Roberto |
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High Tech Solutions of S. Matti & L. Cabrini |
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Matti Simone
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Studio Multilab 2000 srl |
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Rossetti Carlo
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QubeSoftware |
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Colla Alessandro
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Cimarosti Cesare |
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… for graphics and design: |
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Studio Multilab 2000 srl |
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Giovanni Benedetti
Zanetti Giordano
Poli Marco
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Studio I & T - Dr. Fazzi Tiziano |
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… for the english translations: |
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Cronos snc |
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Dal Bono Barbara
Sajetti Loretta
Butters Isobel
Metzgar Elizabeth
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… original music composed and performed by: |
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Maestro Serafino Curotti |
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… for the photographs: |
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Morellini Ivo - Professional photographer |
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Morellini Daniela - Photographer's assistant |
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Proietti Lippi Onelio - Professional chef |
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Boschi Enzo - Professional chef |
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Zanardelli Fausto - Rezzato food expert |
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… collaborating agencies: |
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Porcellane Accornero Srl |
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Hotel Villa Paradiso |
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… Italian Federation of Chefs: |
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Ballistreri Bruno
Cangi Gianpaolo
Casale Giuseppe
Cicolini Bruno
D'Elia Ciro
Di Tullio Felice Donato
Drago Rinaldo
Dell'Oglio Giuseppe
Mesar Valter
Moras Claudio
Noli Adriano
Pazzaglia Alessandro
Ramponi Renato
Scalisi Gaetano
Tarantino Vincenzo
Valletta Marco
Zaretti Claudio
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… external consultants: |
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Alessi Francesco |
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Avigo Lattanzio Ennio, Italian wine expert |
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Bufanio Umberto |
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Caldana Paolo |
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Catalano Ignazio |
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Chessa Giuseppino |
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Coria Giuseppe |
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Di Vita Giovacchino |
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Latuga Carlo |
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Macchetta Adriana |
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Micucci Ivano |
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Milani Paolo |
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Romito Carlo |
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Tassi Adriano |
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Terrosi Denis |
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… for legal advice: |
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Studio Legale Grasso, Giuseppe Grasso, lawyer - Castiglione |
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Studio Legale White & Case, Lorenzo Attolico, lawyer- Rome |
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… extracts on the technical data of foods have been taken from the following: |
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"Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia" Salvini S, Parpinel M, Gnagnarella P, Maisonneuve P, Turrini A. (1998). Milano, Istituto Europeo di Oncologia. Project financed by the Italian Assosciation for Cancer Research (AIRC). |
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Composizione degli alimenti di L. Marletta e E. Carnovale - INRAN in Rome
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. |
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The author wishes personally to thank everyone who has worked so hard and given so generously of their professional expertise to make possible this definitive work - a great Opera Omnia which documents the heritage of Traditional Italian Cuisine, its history and culture, and explains why it is appreciated and sought after the world over.
Again, my heartfelt thanks. |
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The author: |
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Enterprise Srl
Advanced Management Solutions
(Luciano Bertani)
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